Dossier hotel7/26/2023 ![]() Many cocktails utilize a wide range of cold-pressed juices: The Shochu Collins swaps the gin for the aforementioned Japanese spirit, as well as cucumber green juice, cucumber-rice syrup, and cucumber-lavender bitters. The bar’s take on a French 75 comes with a house-made gin hydrosol (think: mist), saké, and marionberry simple syrup, alongside the traditional lemon and bubbles. While the food menu is inherently restrained, the cocktail menu gets into more involved territory. “The more simple something is, the more perfect it all has to be.” “I love the simplicity of the menu: focusing on quality, letting ingredients speak for themselves,” Dionne says. And the omelet gets little more than a house-made herbed farmer’s cheese. The steak frites get a dose of shallot-tarragon butter. Escargots comes with a classic parsley garlic butter and oyster mushroom breadcrumbs. Unlike many other French restaurants in Portland, Bistro Alder isn’t trying to be particularly outside the box - dishes are intentionally pared down to the essentials. “My first calls were to purveyors - what’s coming in, what do you have, can I get this,” Dionne says. Like its predecessor (and other Portland restaurants), Bistro Alder leans heavily on Pacific Northwestern produce and meat, sourcing from farms like Sauvie Island Growers, Pat n’ Tams Beef, and Taylor Shellfish Farms. “There are some really familiar pieces to me on this menu,” he says.īistro Alder opened September 20 in the space formerly home to Vitaly Paley restaurant Rosa Rosa, which closed in the wake of the pandemic. And the restaurant’s pasta, served with pistou and sheep’s milk feta, uses a dough he developed with his daughter. His wife will often ask him to make her moules Marinières on birthdays or anniversaries. ![]() The frisée aux lardons, a salad with poached egg and bacon, was a favorite of his from his days at Carafe. But for chef Aaron Dionne - formerly of restaurants like Pacific Northwestern destination Higgins and the late, great Carafe Bistro - this menu is actually quite personal. Leon was thrilled!Īre you looking for an EV charging station? Charge your electric car at Dossier Hotel - Tesla Destination.When looking at the menu at Bistro Alder, the new French restaurant open within the Dossier hotel, visitors may just see brasserie standards: steak frites, escargots, croque monsieur and madame. Simply let them know ahead of time and they’ll have a bowl, bed, and toys ready for your pup. It’s also good to mention that the Dossier hotel is pet-friendly. The hotel has also partnered with a host of local companies and partners to expand their amenity offering, such as: a running group that does group jogs twice per week exclusive access to Knot Springs, Portland's health and wellness club and barware in every single room from Bull in China, a local glassmaker. ![]() The amenities are what you’d expect from a luxury boutique hotel: A darn good restaurant, a 24 hour fitness center, a Well Fit Kit (if you want to work out hotel room – you literally get a yoga mat, core ball, and barre3 bands), as well as local Portland art hung throughout the hotel rooms. But that is only the beginning of what is offered. And every day, the hotel invites guests to the lobby for a craft beer and kombucha happy hour. The front desk has a couple of bikes to rent out so you can explore this impossibly bike-able city on two wheels. The 205-room hotel offers 2,000 square feet of meeting space as well as a restaurant and bar. ![]() The lobby has a distinct Midcentury-meets-Deco vibe that perfectly encapsulates the city's refined hipster aesthetic. Located in the heart of downtown, Dossier is the ideal basecamp from which to explore everything that Portland has to offer. The multi-million dollar effort has resulted in a luxury boutique hotel that neatly matches Provenance's stable. And, it’s an amazing addition to Downtown Portland. Like much of Portland that is ever-changing, the transformation of the former Westin Hotel, on Portland's Park Blocks, is now home to Provenance Hotels' newest spot, called the Dossier, which opened in 2017. Looking to recharge? A staycation holiday might be the answer without having to jump a train, plane or automobile when you need to relax an in need for a break. Too often we forget what is in our own backyard.įor those who don’t know, a staycation is like a vacation, but you stay at home instead. Too often we go in search of foreign destinations, cultures, food, and languages different too our own. Everybody loves vacations, but how about and R&R staycation? ![]()
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